A feast for extra than simply the eyes, sure edible flowers can add a colourful, antioxidant-rich final touch to summer time salads, soups, and cocktails.
Whereas you’ll find these brilliant little numbers on the farmer’s market and a few grocery shops, rising them at house is all of the extra rewarding. Choosing edible flowers from your personal natural backyard is usually the safer transfer too, as you will be assured that they have been grown with out chemical herbicides or pesticides. Nevertheless, as all the time, you will wish to be assured a flower is definitely edible earlier than you pop it in your plate. (For those who aren’t certain, skip it!) You also needs to gently wash all of your flowers earlier than consuming them and check out a small chunk of any new petal at first, simply in case you are allergic.
Harvest your flowers within the morning, proper after they’ve bloomed however earlier than they begin wilting, for the freshest style. Eat instantly or retailer in a refrigerated container, resting on a moist paper towel, till you are able to serve.
When selecting which pick-and-eat flowers to plant in your backyard, Allison Vallin Kostovick, the natural gardener behind Finch & Folly farm in Maine, says the extra the merrier. Planting a number of varieties ups your odds that not less than one will produce an edible haul, even when wonky climate hits.
Listed here are a number of starter choices to look into—all of which style as lush as they appear.